Chef Paul Moran.
1909 Kitchen.
HALF CHICKEN - wood roasted, extra crispy skin + boneless, leeks, cucumber, béarnaise, smoked mustard, and tarragon.
RASPBERRY - raspberry sorbet, yogurt cloud, crispy meringue, fresh berries, and mint.
SIDE STRIPES - Side Stripe Shrimp, apple, avocado, cucumber, jalapeño, aioli, lemon, ice berg, chives, on cocktail sauce, prepared by chef Paul Moran.